Advanced Assignments on Calculus 1

The following sets of assignments are designed for an introductory analysis course or for an advanced calculus course.  The content of the questions require an introductory knowledge in analysis techniques and basic knowledge on calculus. These sets of questions were designed for a 12-week-course as biweekly assignments. Here you can find the question sets:

Assignment 1
Assignment 2
Assignment 3
Assignment 4
Assignment 5

and next, here you can find detailed solutions of the above sets of questions:

Solutions of Assignment 1
Solutions of Assignment 2
Solutions of Assignment 3
Solutions of Assignment 4
Solutions of Assignment 5

If you have any questions and/or concerns, please feel free to contact me.

A set of assignments for Calculus 1

Here is a set of assignment, including questions and detailed solutions on Calculus 1. The sequence of these sets is compatible with lecture notes posted previously.  The assignments are designed for a 12-week-term. Each assignment covers approximately three lectures. Here are the question sets:

Assignment 1
Assignment 2
Assignment 3
Assignment 4
Assignment 5
Assignment 6
Assignment 7
Assignment 8
Assignment 9
Assignment 10
Assignment 11

Here are the consecutive solution sets:

Solutions of Assignment 1
Solutions of Assignment 2
Solutions of Assignment 3
Solutions of Assignment 4
Solutions of Assignment 5
Solutions of Assignment 6
Solutions of Assignment 7
Solutions of Assignment 8
Solutions of Assignment 9
Solutions of Assignment 10
Solutions of Assignment 11


If you have any questions and/or comments, please let me know...

Lecture Notes on Calculus 1 posted by Ceyhun Kirimli

I would like to share a set of lecture notes on Calculus 1. The course is designed for students of science faculty. The topics covered are:
Chapter 1: Review of pre-calculus topics
Chapter 2: Limits and Continuity
Chapter 3: Differentiation
Chapter 4: Mean Value Theorem and its applications
Chapter 5: Introduction to integrals, change of variables
The following notes are hand written and scanned, a typed version is under construction. 

Calculus 1 chapter 1
Calculus 1 chapter 2
Calculus 1 chapter 3
Calculus 1 chapter 4
Calculus 1 chapter 5

These notes were designed and covered for Calculus 1 for Science Students in Lakehead University, Canada in Fall 2013 term.

Midye salatasi by Ceyhun Kirimli

Sanirim bloguma bir de yemek basligi eklemem gerekecek, cunku Volkan'in  (https://www.facebook.com/qurabiye?fref=ts&ref=br_tf) dunku poaca tarifime yaptigi yoruma Elcim cevap vermek istiyor. Oncelikle burdan Tuba'nin ellerine saglik diyorum (http://tubaninsofrasi.blogspot.ca/ ) ve en yakin zamanda kendisiyle tanismayi umuyorum. Benim en favori salatam olan midye salatasi tarifi ile dun kaldigimiz yerden devam ediyoruz. Bazen balik sofrasi kurmamizin sebebinin bu salata oldugunu dusunuyorum. Denerseniz eger birgun bana katilacaginiza eminim. Bu tarifi Elcim internette takip ettigi bloglardan bulup, zamanla kendi yorumunu katarak gelistirdi.

Malzemeler: 50 adet iri midye ici, 1 kahve fincani beyaz sarap, 1 adet kucuk kuru sogan, tuz, yarim demet maydanoz, yarim limon ve zeytinyagi.
Hazirlanisi: Beyaz sarap kaynatilir. Temizlenmis midyeler eklenir ve yuksek ateste pisirilir. Pismis midyeler servis tabagina alinir. Tencerede kalan sos kaynatilarak koyulastirilir ve midyelere eklenir. Ince kiyilan kuru sogan tuz ile ovularak, guzelce yikanir ve midyelere eklenir. Limon suyu, zeytinyagi (biz yarim fincan kadar koyuyoruz) ve ince kiyilmis maydanozlar da midyelere eklenerek karistirilir. Soguduktan sonra servis yapilir.
Afiyet olsun...

Elcim'in poacasi-Ceyhun Kirimli

Once tarifini ekleyeyim, sonra hikayesini anlatirim:
Malzemeler: 250 gram un, yarim bardak sivi yag (birazi zeytin yagi), 2 yumurta, 2 kasik yogurt, kabartma tozu, tuz, peynir ve maydanoz
Hazirlanisi: 1 yumurtanin sarisi poacanin uzerine surulmek uzere ayrilir. Beyazi, ikinci yumurta, yogurt, yag, kabartma tozu cirpilir. yumusak bir hamur elde edene kadar un eklenir ve yogurulur. Yaklasik 250 gram un yeterlidir. Guzelce yogurulmus kulak memesi kivaminda bir hamur hazirlanmalidir.  Hamurun kivami onemli o yuzden unu azar azar eklemeyi tercih etmelisiniz.
Hazirlanan hamur kucuk parcalara ayrilarak unlu masada oval acilir. (Parcalarin buyuklugu ve acilan hamurun kalinligi sizin tercihinize bagli, ben ici bol peynirli kucuk poacalar seviyorum, o yuzden kucuk toplar hazirliyorum.) Icine peynir ve maydanoz karisimi konarak kapatilir, yagli tepsiye dizilip uzerine yumurta sarisi surulur. 220 dereceye ayarlanmis soguk firina konulur ve pisirilir. Pisirme suresi firinin hizina gore degisiyor ama ortalama 30 dakika icinde poacalar pismis oluyor.
Afiyet olsun.

Simdi hikayesine gelelim: aslinda cok da ilginc bir hikayesi yok. Elcimin anneannesinin poaca tarifi bu, annesi biraz degistirmis, Elcim hanima sadece uygulamak dusmus. Bu poacanin ozel yani bizim gurbet maceramiz sirasinda her gezimizde yanimizda gelmesi, her misafirlige gitmesi, ve yerli yabanci tum arkadaslarimizin favorisi olmasi. Parka yuruyuse bile gitsek poacalar bizden once hazirlanip yola koyuluyorlar artik.

New article about Life-changing advances in biomedical engineering is published on Examiner

You can read the article here...

 

Recent paper in chosen as "HOT Article" in Analyst and Featured on the Journal's Blog

The article has been made free to access for a short period and Analyst will highlight the blog on their journal homepage, on Twitter and in the Analyst table-of-contents e-alert. Following is the tweet from @analystrsc;

New hot articles in @analystrsc are free to read on the blog http://t.co/InI6c80GQ1 @HaynesChemLab
— Analyst (@analystrsc) April 29, 2014